Granted, this seems to be occurring mostly in Africa and Asia; in other words, the developing world. This statement must however be balanced with the fact that the western world records large numbers of animal species which are now extinct, some having become extinct only in the last few decades. Thus it is not only something which is happening in the developing world which is what it often looks like; the western world too have played their part in the disappearance of certain species.
But what has happened to Europe or America’s wildlife is not really what we are concerned about. Instead we are concerned about what is happening to African wildlife and our country’s national heritage and the benefits that preservation of this wildlife can bring to Zambia especially, and Africa as a whole.
One of the most iconic species of animal, a species which has captured the imagination of the world, is without doubt the lion. Not only is the King of Beasts an important part in the passage to manhood by African boys, but it also adorns the flags, crests and coins of the western world and now, seemingly, the bedrooms of some Asian gentlemen!
It is difficult to establish how large Africa’s lion population was with figures quoted ranging from between 100,000 and 250,000 less than fifty years ago. It is also difficult to establish how large the current population is, as again figures differ. The general consensus seems to be that the African lion population is estimated to have dwindled to around ninety percent of what it was! It is thus fitting that Saturday 10 August 2013 is being recognised as World Lion Day.
The major threat to lion populations is human conflict. The shrinking African grasslands as a result of a change in land use to agriculture, the fragmentation of the remaining suitable habitat including deforestation and the indiscriminate killing in defence of life and livestock has taken a heavy toll on lion populations. Studies indicate that the ecosystem of fifty years ago has shrunk to a quarter of what it was and is said to be almost as severe as the loss of the world’s rainforests. Other threats to lion populations are the depletion of their prey base as a result of illegal poaching. With Africa’s, and indeed Zambia’s, exploding population, this is not likely to change soon.
Trophy hunting and other trade in lions is also a factor in the reduction in lion populations. Hunting of lions is disruptive to the lion’s social system. Trophy hunters select and kill the adult male lions in a pride, thereby disrupting the reproduction of the species. Killing the male leader leaves the rest of the pride vulnerable to attack from outsiders. In addition to this, when a new male takes over the pride, he will kill all the other cubs to establish his dominance.
In the decade from 1999 to 2008, over 500 lions were exported from Zambia, representing nearly one quarter of Zambia’s total lion population. The main exports were hunting trophies with the main importer of these trophies being the USA. A positive development was the recent banning of trophy hunting of large cats, not only by Zambia but also Botswana and Kenya. Bold moves indeed which need to be applauded and with Zambia’s estimated lion population at just over 1,800, not a moment too soon. As they say, a lion can only be shot only once by a trophy hunter, whereas it can be shot a million times by a tourist.
But this is the legal trade. What of the illegal trade?
The world is experiencing an unprecedented increase in illegal wildlife trade, threatening to nullify decades of conservation and development gains. With the growth in both the populations and economies of eastern Asia, the demand for wildlife products, which includes lion bones, has rocketed together with the price for these products. This has in turn resulted in the increased involvement in well-organised criminal syndicates which are suspected of being Asian-run. In addition, some of Africa’s armed rebel groups have started using wildlife products as a way of funding their particular illegal or rebel operations. The value of the illegal trade in wildlife is estimated at US$ 10bn each year. This has resulted in the USA and the UN declaring wildlife trafficking as a security threat rather than something which concerned only little old ladies and a bus load of bunny huggers. The recent announcement in Tanzania of the American initiative against wildlife trafficking is indeed welcomed although we have yet to see how it pans out in practice. This, coupled with the Chinese government’s recent commitment to fight the illegal wildlife trade, means we may have some good news on the horizon.
To drive from Livingstone to Lusaka is five hours solid driving. It is a tiring journey watching out for the odd pothole (not too many these days, thank goodness), cows, donkeys, people and keeping an eye open for bad drivers. So when I was asked to go to Lusaka and was given a ticket to fly, I was more than happy. Actually I hadn’t been to Lusaka in years – probably about four years – just because I dreaded the drive there and back.
I walked over to the airport as I live nearby, greeting the staff and chatting as I arrived. I found the airport cat cleaning itself in the domestic departure lounge; all the passengers seemed to be entertained by her presence.
We all sat and waited for the call to get onto the Proflight plane. I had a look at the new construction going on at the airport – it is going to be massive when it is finished and make us look very modern. Meanwhile the cat had come outside and was trying to catch a drongo, failing miserably.
As we took off I looked down over Dambwa Forest with the hope of seeing some elephants, but I didn’t notice any. With over a hundred elephant now roaming around Livingstone it would not have been unusual to see them there. I did notice that the fence around the airport was down in some places and knew that the elephants had visited.
I love seeing Africa from the sky – a magical experience. As we flew over the landscape I looked down through the odd cloud trying to recognise places I know so well. Over the farming areas around Choma and Mazabuka I could see the commercial farms with their massive circles of, I assumed, wheat watered by centre pivots. Then we went over the Kafue River, now quite low, snaking between the swamps providing a haven for lechwe and sitatunga. It reminded me of my recent trip to Lochinvar National Park on the southern edge of the Kafue River and its floodplain.
As we arrived over Lusaka I could see the sprawl of the capital gradually moving outwards. The homes full of people who had arrived for work or to try to get work as Zambia goes through an economic boom. Lusaka has a population of around 2 million – around 15% of Zambia’s population. I was so glad that I didn’t live there.
Touching down in Lusaka, fresh and ready for a days work, I reflected on what a quick and easy trip it had been, boarding formalities in Livingstone (and on the return journey) were quick and painless, the aircraft was comfortable with professional, polite and pleasant crew. Plus we were on time.
And best of all, I knew that the next day I would be home within an hour.
In the Northern section of the sky next to Pisces and Aquarius is the Constellation is Pegasus. Pegasus is named after the mythical winged horse of the Ancient Greeksand named by the astronomer Ptolemy. The asterism The Great Square of Pegasus is made up of four stars Markab, Scheat, Algenib and Alpharatz. There are 8 named stars:
Name: Markab | Bayer Designation: α | Origin: Arabic | Meaning: the saddle of the horse
Name: Scheat | Bayer Designation: β | Origin: Arabic | Meaning: the leg
Name: Algenib | Bayer Designation: Γ | Origin: Arabic | Meaning: the flank
Name: Enif | Bayer Designation: ε | Origin: Arabic | Meaning: nose
Name: Homam | Bayer Designation: ζ | Origin: Arabic | Meaning: man of high spirit
Name: Matar | Bayer Designation: η | Origin: Arabic | Meaning: lucky rain of shooting stars
Name: Biham | Bayer Designation: Θ | Origin: Arabic | Meaning: the livestocks
Name: Sadalbari | Bayer Designation: μ | Origin: Arabic | Meaning: luck star of the splendid one
Markab – Alpha Pegasi (α Peg, α Pegasi) is the third brightest star and is located about 133 light years from Earth and is one of the four stars in the asterism known as the Great Square of Pegasus. The apparent visual magnitude of this star averages 2.48
Scheat – Beta Pegasi (β Peg, β Pegasi) with apparent visual magnitude averaging 2.42, making it the second brightest star in the constellation after Epsilon Pegasi. It is located about 196 light years from Earth and forms the upper right corner of the Great Square.
Algenib – Gamma Pegasi (γ Peg) is located at the lower left-hand corner of the asterism known as the Great Square. The average apparent visual magnitude of +2.84 puts this at fourth place among the brightest stars in the constellation. It is located roughly 390 light-years from Earth.
Enif – Epsilon Pegasi (ε Peg, ε Pegasi) is the brightest star. With an apparent visual magnitude of 2.4,this is a second-magnitude star that is readily visible to the naked eye. It is located roughly 690 light-years from Earth.
Homam – Zeta Pegasi (ζ Peg) a single star with an apparent visual magnitude of +3.4, and is one of the brighter members of Pegasus. Parallax measurements place it at a distance of around 204 light-years (63 parsecs) from Earth. The radius of this star is about four times that of the Sun
Matar – Eta Pegasi (η Peg) is a binary star with the apparent visual magnitude of this star is +2.95, making this the fifth brightest member of Pegasus. Based upon parallax measurements, the distance to this star is about 167 light-years (51 parsecs). This system consists of a pair of stars in a binary orbit with a period of 813 days and an eccentricity of 0.183.
Biham – Theta Pegasi (θ Peg) is a star of spectral class A2 and has apparent magnitude +3.53. It is approximately 67 light years from Earth. This star has 2.6 times the Sun’s radius and it is radiating 25 times the luminosity of the Sun from its outer envelope at an effective temperature of 7,951 K.
Sadalbari – Mu Pegasi (μ Peg, μ Pegasi) is a star with the apparent visual magnitude of 3.5, which is bright enough to be seen with the naked eye even on a moonlit night. The distance to this star can be determined with parallax measurements, which yields a value of 106.1 light-years (32.5 parsecs).
planet – A planet is a celestial body that (a) is in orbit around the Sun, (b) has sufficient mass for its self-gravity to overcome rigid body forces so that it assumes a hydrostatic equilibrium (nearly round) shape, and (c) has cleared the neighbourhood around its orbit. A dwarf planet is a celestial body that (a) is in orbit around the Sun, (b) has sufficient mass for its self-gravity to overcome rigid body forces so that it assumes a hydrostatic equilibrium (nearly round) shape, (c) has not cleared the neighbourhood around its orbit, and (d) is not a satellite. All other objects, except satellites, orbiting the Sun shall be referred to collectively as “small solar system bodies”.
Have you noticed it yet? I saw a jacaranda in full bloom last week. The September lilies are over. The amaryllis that normally flower in October are already in bud. Avocados need the rainy season to swell and ripen their fruit so that they are harvested in March, April and May. But my avocado tree is laden with small shiny green fruit much too soon and I doubt whether they will survive the long hot dry weeks to come. Other avocados have mature fruit on some branches and immature fruit on others. Plants are very sensitively programmed to respond to specific triggers in the weather, especially to temperature changes and the length of daylight. That is why many plants flower in the dry weeks before the rains arrive, especially plants like the jacaranda that flower before new leaves appear. The timing of the seasons in the plant world has gone haywire – and we gardeners can do nothing about it, I fear.
Winter is a sensible time to check all your garden tools and equipment and generally sort out the tool shed. Throw out old seeds. Replace ancient secateurs with sharp new ones. Get rid of fertilisers, insecticides and herbicides (if you use them) that are past their sell-by date. Check the blades on the lawn mower. Get the petrol lawn mower serviced. Look at the compost heap. Is it neatly contained and deep enough (at least 1 metre) to decompose? Are you making the compost your garden deserves? Check that the centre of the heap is damp and WARM. The warmth shows that it is decomposing happily. If it is cold it has to be turned over in order to shake out any clumps and aerate the material. The micro-organisms that busily change your kitchen and garden waste into beautiful crumbly dark brown compost need oxygen. The process is slower in the colder weather so allow two to three months at this time of year. Organise a sieve made of 2 – 3 cm metal mesh on legs like a table. Sieve compost for use in seedbeds or pots. The coarser pieces can be used as mulch. Last but not least, inspect your hosepipes for leaks and see if your sprinklers are still in good working order.
Pots are another story. Line up all your unused pots with their saucers and decide what to do with them. Do you really need all of them? Wash them and rinse with diluted Jeyes Fluid to ensure they are really clean and fit to use again. Use your sieved compost and plant something in the pots, stack a few in the tool shed, and give the rest away. This would be a good time to prepare some painted pots with plants to give at Christmas as a special gift. Here is a quick list of possible choices: begonia, maidenhair fern, ficus benjaminii (variegated if possible), epidendrum orchids (easy to care for), maranta, and any herbs such as thyme or fennel.
While you are at it, you might as well check the garden furniture. Wooden benches need treating once a year with linseed or teak oil to preserve the wood. Any thatched roofs can be renovated or re-thatched. I can recommend John Phiri 0977 175-201.
For a relatively small place, Ndola abounds in Indian restaurants. Both Starscape and Danny’s have recently been refurbished and welcome new and old customers to experience a taste of India.
Once rather shabby and old-fashioned in terms of decor, Danny’s recently reopened after having a complete face-lift. I didn’t even recognise the restaurant, although this was partly because one no longer enters through the premises of the Ndola Club. Danny’s is definitely more modern than it used to be, although it would be nice to have more of an Indian feel. The waitresses can be painstakingly slow at taking orders and not very bright. However, the food came promptly and was exceptionally delicious. Moreover, the dishes were reasonably priced, as were the drinks. There is often a tendency to over order at Indian restaurants and be left with bowls of rice and numerous naan breads that you can’t possibly finish as you are so full. However, the food here seemed just right with not a lot left over.
The owner of Danny’s presides over each evening and is keen to make sure you enjoy yourself. The car park is secure, but very small and I wouldn’t like to be there on an evening when the restaurant is very full. Danny’s are planning on introducing a home delivery service soon, but for the moment it is possible to order take aways to be collected. They are open for lunch and dinner and they do outside catering.
Starscape has been in its new premises for over a year now, but work continues on developing the restaurant into something bigger. The interior is adequate in terms of decor, although again a more Indian feel may add to the atmosphere. Although they obviously want it to be a large restaurant, you get the feeling they have run out of furniture and brought in what they could find from the garden. Wrought iron chairs and tables with glass tops are not the most welcoming of furniture for an evening meal. I also find it frustrating that so many restaurants nowadays have to hang television screens at all points of the room, just in case you wanted to watch the Cup Final while out for a romantic dinner with your partner. Unfortunately, this gives the atmosphere a very informal cafe-like feel. Waiters who leave the room to answer cell phones are another no-no in my book, but the management here are obviously OK with it.
Starscape offers South Indian food and its menu is amazingly vast. They also offer Chinese and some western food as well. The food is particularly tasty, but two of the meals we ordered were stone cold and had to be returned to be reheated, which meant that we were all eating at different times. However, the food is moderately priced and worth the wait if your food does have to be returned!
Starscape also offer a take away service.
It’s Ramadan. I’m in Jambiani, a village on the East Coast of Zanzibar trying to feed three families of friends. I don’t speak Swahili; my bad. I am aware that as in most tropical island cultures there is probably an equivalent expression to the laissez faire and well loved manãna of the Hispanic countries … but it won’t carry the same pressing sense of urgency. I suppose this environment is a poor breeding ground for work ethic. The climate is ameliorating all year round with no need for any more wardrobe than a pair of swimming shorts, a tee shirt and a kikoy which can function rather like Ford Prefect’s towel as a manly kilt, a hat, bed sheet or scarf if temperatures plummet below 25º centigrade. There is fresh water in shallow wells and hidden indigo subterranean coral caverns a kilometre inland. Every other tree is laden with coconuts, and mango, passion fruit and paw-paw grow accommodatingly from each cow pat dropped by the skinny, but milk and meat bearing, island cattle. Goats flourish, recycling the mountains of disposable diapers behind every village into fine protein. And then there is the sea; which despite the best efforts of commercial fishermen still offers up a smorgasbord of faire. From tassi the staple shallow water fish, through grouper, snapper and parrotfish to the sleeker and meatier pelagic kingfish, Spanish, king and queen mackerel to tuna and sailfish, all found in reach of the small outrigger dhows used by the local fishermen. Lobster, octopus, mangrove crab and squid are there for the taking if you have the know how, and they do, these Swahili sailors who are as at home on the beaches of the Indian Ocean now as they have been for a thousand years
Yesterday an embittered crone looked up from casually scraping spoonfuls of delicate (albeit fiddly to prepare) baby clams from the sand, where they are as common as daisies in a summer meadow, and squawked “See!? See what we are forced to eat because you wazungu have taken all the fish!” Later the same day tucking into a bowl of pasta vongole at the local bistro for $12 a portion I found it hard to be sympathetic.
But now, as I mentioned, it is Ramadan and our neighbours in the village are fasting. A group of young men pass by each morning at 3 am and wake everyone up with drums and shouting so that they can partake of suhoor, the last chance to eat before the day’s fast begins. Until the evening meal called iftar, they will take no solids or liquids and the devout will even refrain from swallowing their own saliva (or anyone else’s for that matter). The purpose of this month-long, self-imposed restraint is to focus the mind and body on matters of the spirit, and during the same period much emphasis is placed on acts of charity. Something that Kessi my askari has obviously forgotten.
“Is it possible?” I ask him “That you can find someone making chapatti and doughnuts in the village either in the evening or early in the morning and buy us some each day.” He shakes his head as if I have asked him to locate and retrieve the Ark of the Covenant and says. “Is very difficult in Ramadan time.” “But you eat these foods every day in Ramadan too?” I probe. “Yes every day” he confirms. “So can you buy them for me?” I ask again. “Maybe my wife can make?” he suggests and I agree happily. Sure enough at 7 am the next morning he has brought six delicious, flaky, warm chapatti, glossy with oil and crying out for some peanut butter and chilli, accompanied by a dozen plump, oven-fresh and cinnamon sugared doughnuts. Now we’re talking; this will keep my coronary health regime on track. When it comes to payment Kessi suggests that $7.50 would be a fair price for my carbo-fix which has a street value of $2.50. “Why?” I query and he replies quite unabashed “Because you are a white”. An interesting pricing structure but I fear it would be unpopular in my own restaurant.
Jaribu, one of our friends in the village has gone with Gillie to Abdulla’s plant nursery. Abdulla is a lovely bloke, crippled by a childhood fall from a coconut palm and an excellent botanist, scientific names garnishing his every sentence. Jaribu, despite his fast, works solidly for two days to dig holes, fill them with topsoil and plant out the garden beds in the barren, sugary sand. He is indefatigable and as he toils away cheerfully Kessi leans scowling against the wall. “Who is the other guy doing nothing?” asks my friend from Nairobi. “He’s the watchman” I tell him. “What does he do?” asks Anthony. “Watch.” I say, knowing that Kessi is punishing me for not agreeing to his racist chapatti valuation.
I suppose Kessi feels justified in bearing historical enmity, imagining that my people (the Portuguese and English) had behaved rudely enough in Zanzibar for the past half a century to warrant being overcharged for pastries and that although also a foreign import, his Islamic customs have a further half a century of precedence over my European demands for fair play and egalitarian pricing. The Portuguese held Zanzibar for almost two centuries soon after Vasco da Gama’s visit in 1499, using the port as a staging post to export primarily ivory and gold from the interior. The Omani Arabs ruled Zanzibar as a Sultanate (1698-1890) plundering their mainland territory known as Zanj (which extended as far as the Congo) for the same, and for slaves in addition, although historically they had concentrated their slave trade further north in the Horn of Africa.
But it’s glossed over that there should really be closer fellowship between the Swahili and European, given that the former had actively pioneered the same sorry trade in human life for hundreds of years before the Portuguese and British arrived. The Swahili controlled slavery from as far south as Madagascar and the Comores Islands all the way to Paje in the Lamu Archipelago, just shy of the current Somali border, sending thousands of captives every year north and on to Arabia long before the dreaded colonials arrived. But arrive they did and eclipsed all the savagery and ungentlemanly behaviour that had gone before. The British and Germans made their dodgy deals, dividing the Arab’s Zanj Empire, amongst themselves and declared Zanzibar a British Protectorate around 1890. In 1896 the British Empire and Zanzibar, under Sultan Khalid bin Barghash, waged a short and bitter war. The shortest in history in fact; clocking in at 38 minutes from declaration to victory, tea and medals. At 0900 hours on the 27th August having failed to vacate the Sultan’s palace in favour of the British Empire’s chosen puppet Sultan, bin Barghash was fired upon by the British Navy and ground forces and after 500 casualties were inflicted on his side and much of the Palace and the Sultan’s Royal Yacht destroyed by British artillery, his flag was shot down and hostilities ceased before 0940 hours, with no injury time being played.
British rule continued until Zanzibar’s independence in 1963 which was followed only a month later by the Zanzibar Revolution (led by a Ugandan) which resulted in some 10,000 Zanzibaris of Arab and Indian decent being murdered and, or driven into the sea and many thousands more detained, deported and stripped of their assets. A few months later, once the blood had all been hosed away and the sharks had disposed of the rest, the United Republic of Zanzibar and Pemba joined with Tanganyika to form the United Republic of Tanganyika and Zanzibar, which became after only a few more months, The United Republic of Tanzania … phew!
So all in all, I feel that everyone without exception has behaved pretty poorly over the last millennium and nobody has any right to point fingers at anyone else as far as Zanzibar is concerned. And there is certainly no call to be artificially raising the price of a chapatti based on the colour of a person’s skin.
I rest my case.
Well, You Have to Laugh
There I am, in the middle of the usual grid lock going round the Kabulonga Roundabout at 7.45 in the morning; thank goodness I was going out of town and not into it; and wondering what we were going to do about it. The latest plan is for an underground railway. Now I know a bit about underground railways (I may bore you with it one day) and I also know a bit about the hallucinatory effect of the inhalation of fumes from burning certain garden weeds so I had a little chuckle as I weaved in and out of the oncoming traffic using both sides of the road to get into the morning log jam. Then the sobering thought hit me, it is all my fault, just like my Madam tells me, and I am sure that there are many other fellows who have that accusation aimed at them but this time with quite a bit of justification.
So the In laws are coming to visit and it seemed like a good idea to take them to Lake Malawi. I had a huge Ford Zephyr, you know, the one with a bonnet that looked like the top of a billiard table, so there was room for them, the Madam and the three kids. Off we went from the Copperbelt to overnight in Lusaka. We had left the house in charge of a family about to leave for the UK. The first puncture hit us half way down the Fisenge turn off, the second half way down to Kapiri Mposhi. Leaving extended family by the side of the road I hitch hiked in, with a very kind Zambian, who put me and the two tyres in the back of his vanette along with 3 million chickens, to Ndola. There, tyres repaired, I managed to get another lift back down the road to a weary, tired and somewhat disenchanted family. A retreat to base was called to re-equip and rest before trying again. To the house where we found the lodgers well installed with a pig in the bath ready for the pig roast that they had planned as a leaving do on the morrow.
Whilst the chaos was being sorted out I drove round to see my mate, Terry Dodson, who was in charge of the mine garage. His wife, Dora, was a Ugandan Princess, or so Terry claimed, and I had no reason whatsoever to doubt him. Without doubt she made the best cup of tea in Kalulushi and I was certainly in need of that calming beverage to say nothing of the motherly sympathy that came with it. Terry had the same Ford, his had brand new tyres and, bless him, he lent them to me so that in the morning I could face the journey with equanimity. We said farewell to the pig at Sparrowfart the next day and drove for Malawi, some 700 miles away. The tar lasted to the border and, as daylight fell so did the rain and we found ourselves on a track with pot holes so bad that, at times, the Mother in Law had to be made to walk and then there was a snake and I was accused of trying to get rid of her. Actually, as Mother in Law’s go, she was not too bad. A Mother in Law who takes a hip flask full of Brandy and Benedictine round a golf course for the bad holes has got to be better than most. I do not know how we eventually managed to get to the Capitol Hotel in Lilongwe but we did. I staggered into this very posh hotel, begrimed with mud up to my waist, told the receptionist that there was a shell shocked family in the jam jar outside and could they sort it out. No problem at all, anything else? You Betcha; a large MGT! I was guided to a chair, sat there, bemused, with my drink as my family was carried to their rooms and only stirred when I was informed that my bath was ready!
The holiday was not without incident but the return journey was much easier once you got used to dodging the pigs of Petauke who had no road sense and less manners. I went round to Terry to give him his wheels back and told him that the car had done its job but it really needed replacement. He concurred and told me about some cars that were to be found in Tanzania, second hand, imported from Japan. An address was found and I wrote off to Japan to a company called AutoRec. A month later (no, the internet had yet to be invented!) a letter from Mr. T. Mizumo, President of Autorec, arrived. “Happy Good Day” was the opening gambit, a leaflet was enclosed with price list and it all looked very tempting.
I discussed the idea around the mine. It all seemed like a good idea but nobody had ever heard of the idea or the company. What to do? Well, you have to laugh, have a go, so I sent off the $2000 required to get a Datsun Sunny Estate delivered to Durban. I contacted the AA in South Africa, a Mrs. Barbara Rennison of the Durban office in Smith Street would get the car off the boat, organise temporary number plates and a Triptyque/Carnet de passage;”just so long as” I provided the AA with a huge deposit equal to the value of duties payable as if the car was being imported into South Africa. Now, as chance would have it, I had just been to the Channel Islands and taken my bank manager out to a good lunch. In those days banking in the Channel Islands meant that you talked to people, not computers. The bank guarantee was organised. But what of the car? The silence from Japan was deafening, had I kissed $2000 goodbye? Out of the blue a letter arrived, Happy Good Day, the car was on a boat! The documents had to be sent to Mrs. Rennison and the next thing I knew I was told to come and get my new motor car!
A mining exhibition was on in Jo’burg so it was planned to do that and travel on down by train to Durban. The night before we had been royally entertained at the Top of the Carlton where the performing singer was known to us which resulted in far more booze being consumed than was good for us. So, the following day, far worse for wear, the Madam and I boarded The Drakensburg Express for the overnight trip down to Durban. It was bitterly cold and the train went just a few miles and stopped in Germiston. On the other side of the window, on the platform across the tracks, stood what seemed like a million balaclavaered chaps all staring at the Madam and I, cocooned in warmth and luxury in our compartment. After ten minutes we moved on, somewhat relieved. Dinner was to be served in the dining car. We went in and discovered what could only be described as the Friday night party well in gear. It would appear that quite a few people used to commute down to Durban for the weekend at home and Friday night in the dining car was a regular scene. We were still suffering from the effects of last night so kept well out of the performance. For that is what it was, a gastronomic endurance test. All were working through every item on the extensive menu. Each course served was accompanied by another bottle of wine. We were staggered by their abilities, were shamed into leaving early and were woken from our slumbers by the carousers stumbling back to their compartments much later in the night.
The dawn saw the train descending through the Valley of a Thousand Hills. A sumptuous breakfast was served to a company of passengers that seemed far more subdued than the previous night. By ten we were in Durban, to the hotel, thence to Mrs. Rennison who gave me the keys to my new car that sat in a multi storey car park off Marine Parade. And there it was, a beautiful little estate car. New tyres, little blobs of yellow paint on all the bits and pieces that had been checked or replaced; all was in beautiful condition. It drove like a dream, was very economical, smelt like a new car; I was really happy with my purchase. The drive back to Kalulushi was uneventful, clearing customs was a pleasure, they believed the paper work and the declared value; in those days they still trusted Bwanas; the betrayal of that trust by some unscrupulous persons still rankles; we have all become tarred with the same brush because of that betrayal.
That then was the first Japanese second hand motor car to arrive in Zambia. I had not been driving around in it for a month before Eric Bishop thrust money at me and took it away. There then followed a period of time that I seemed to spend quite a bit of leave going and getting more. I put the idea into the company suggestion scheme. Why do we buy new vehicles so that our chaps can wreck them within two years? Let us buy them second hand ones at huge savings in costs. Back comes the response “We are not a second hand Company!!”, but, you have to laugh, a note from the Big Cheese, John Harper, requesting the address of the Japanese company so that he could get a car for his wife! Fellow employees had to have a go, this time avoiding the problems of South Africa. Off up the Tazara Railway went Cliff Richards to bring a car back from Dar es Salaam, all went well, he filled the car with prawns but a bit of a hiccup delayed him at the Nakonde border and the car stank so badly and for so long of prawns past their sell by date that he could not get rid of it.
It was all a wonderful wheeze. Import a motor car, drive up via Swaziland so that the kids could be taken out of school and fed and then home where people would buy it on the turn. Of course, there was room for lots of those 5 litre casks of delicious beverages. The money so gained could then be spent on a pretty good lifestyle, some memorable bush trips and parties were funded that way. As we were largely paid overseas at that time there was no need to indulge in the black market, all was above board. Of course, someone would always spoil the show, a poison pen letter was sent to SITET and all of a sudden I was under suspicion for money laundering! It took some time for people to realise that all monies earned were spent on a splendid lifestyle here rather than selling Kwacha for foreign exchange but it soured the whole thing. In addition, others were starting to get heavily involved and were cheating the customs so all became unpleasant. I must say, though, if I had abandoned my mining career and gone into the affair commercially I would possibly be a billionaire rather than the happy chappy that I have remained. Now I look at the trade today, the restrictions put on it, the wheeling and dealing involved and the rubbish that is being brought in these days and I am glad that I am out of it. I also feel dreadful that I started the trend that has led to the grid locks found at sundry roundabouts in the mornings. Well, not too dreadful, I mean; you really do have to laugh, don’t you?
Do you know what the best, most effective moisturiser for your skin is?
Before those of you with oily skin run away, let me tell you this: oil is your friend! ESPECIALLY if you wash your face with something that strips away your natural oils. Replacing those oils with something nourishing should make your face very, very happy (and potentially less oily).
Before we start: never, ever use facial oil or moisturiser on a dirty face otherwise you’ll just help seal in all that dirt and grime which will make your face unhappy. ALWAYS cleanse first.
All you need is 3 ingredients.
Ingredient One: Base Oil
Choose your base oil. Test it first on its own, to see if your skin likes it. You might find that your skin not only loves it, but it might be all you need!
Here are some of the base oils you could choose from (this is by no means an exhaustive list!):
Jojoba Oil: for dry, ageing, oily, normal, or acne-prone skin
Sweet Almond Oil: an all-around great facial oil, but it takes a bit longer to “sink in” than most
Grapeseed Oil: for normal, oily, or acne-prone skin
Avocado Oil: for dry and ageing skin
Hemp Seed Oil: for any skin type, also very light
From the Kitchen Cupboard:
Olive Oil: This is a great oil if you have really dry skin
Sunflower Oil: Just as good as olive oil, but a little less expensive.
Ingredient Two: Nourishing Oil
These oils are a little more pricey. If you want to skip them, that’s fine, but I feel that it adds a little extra treat to your skin.
Rosehip Seed Oil: incredibly regenerating, known for its firming and anti-ageing properties – good for dry, ageing, and normal skin
Borage Oil: great for most skin types, but especially oily and problem skin
But my favourites are the African ones (I love them equally):
Baobab Oil: great moisturiser, helps with sun spots and skin softening.
Marula Oil: ideal for dull, ageing skin and under-nourished skin. Great for softening and revitalising the skin.
Mongongo Oil: very nourishing, has hydrating, regenerating and restructuring properties
Ingredient Three: Essential Oil
Add your favourite essential oil (or a mixture of them). This is good not only for scenting but also for aromatherapy and don’t forget that every essential oil has its own special properties but remember, you only need a couple of tiny drops of essential oil to get an amazing benefit for your skin. Essential oils are potent (and they last forever when you use them this way)!
There are FAR too many essential oils which benefit skin to list them all here, but here are a few of the more widely available or commonly known ones (for the rest… Google is the best!).
Lavender: acne, oily, or even dry skin – a little tiny bit goes a long way
Jasmine: any skin type, hydrating
Peppermint: great for oily and acneic skin, like lavender don’t use much
Chamomile: either German or Roman – great for ALL skin types, but also very expensive
Rose: wonderful for ageing, dry and normal skin, it’s also pretty expensive
Rosemary: for acne and oily skin
Now that you have your ingredients, let the fun start. Use a 30ml bottle. Fill your bottle just under 2/3 of the way with your base oil. Add your “bonus nourishing” oil until the bottle is just about full.
Add ONLY 4-5 drops of essential oil. Less if you’re using peppermint. Cap and shake well after each drop. You should be able to smell it, but it should not be overpowering.
And that’s it!
Gently apply as needed (you’ll see you’ll need just one or two drops) giving your beautiful face a relaxing and at the same time stimulating massage.
Keep your facial oil away from sunlight, and it should be good for 8 – 12 months.
David Livingstone spent his final days wandering the Bangweulu ecosystem before succumbing to black water fever just north of Chief Chitambo’s village. His faithful servants, Susi and Chuma, removed his organs and buried them under a Mpundu tree near where he died. They then transported the embalmed body all the way to the Tanzanian coast on a ship bound for his homeland, England.
2013 is the bicentenary of David Livingstone’s birth and it is fitting that this year will see the birth of the Susi and Chuma Mountain Bike Challenge, “In the Footsteps of Livingstone”. The event is jointly hosted by Bangweulu Wetlands and Kasanka Trust and will take place from 1 to 7 September.
This challenge is designed for the adventure seeking MTB enthusiast. Say good bye to well-manicured cycle paths and hello to some of the most spectacular single track you will encounter in all of northern Zambia. The route is a combination of rural bicycle tracks and game paths which takes you from Kasanka National Park and into the Bangweulu Wetlands. Nkondo tented camp will be your home for two days exploring the wonders of Lavushi Manda National Park and the surrounding woodlands. Following this you will transition from the woodland ecosystem through seasonally flooded grasslands before reaching the permanent swamp where Shoebill Camp is located. Another two nights will be spent here where you will have the opportunity to relax and unwind, either cycling the plains with vast herds of Black Lechwe or avid birders could choose to rest their legs and embark on an adventure to locate the enigmatic Shoebill. The last grueling day takes you from Shoebill camp back towards Kasanka National Park, Wasa Camp. Along the way you will pass the memorial site of David Livingstone’s death.
The cost of this adventure is K4,750 and includes all ride fees, accommodation, park fees and catering from dinner on the first day to breakfast on the last day. Also included are all the refreshment stops during the course of the challenge. Drinks are billed separately. Transfers to and from Kasanka are also separate and for riders own arrangement.
This year’s challenge, being the first year, is being limited to ten places only so please enter early to avoid disappointment. If you would like to enter or want more information regarding the challenge please email Andrea Reid at firstname.lastname@example.org
For more information on Bangweulu Wetlands visit www.african-parks.org and for frequent updates on the event find them on Facebook (search for Bangweulu Wetlands Zambia)
For more information on Kasanka Trust please visit www.kasanka.com or find them on Facebook (search for Kasanka Trust Zambia)
Our Lady’s Hospice is a palliative care institution in Lusaka that was set up to support hospice care, respite care and pain management but has evolved to provide palliative care for patients with HIV/AIDS, Cancer and related opportunistic infections. Situated in the heart of Kalingalinga, one of the poorest high-density areas in Lusaka, it soon became the medical hub for the residents and surrounding areas, catering exclusively and primarily to the HIV/AIDS.
The Hospice is kept alive through generous donor funding and offers several services including. inpatient palliative care, outpatient ART care, physiotherapy and an exclusive clinic and support group for children. However as worldwide economies began to fail, the domino effect has affected charitable organisations internationally and the funding to the Hospice has also dwindled, forcing the hospice to close several of its key services, namely adult inpatient wards and physiotherapy while it focuses its limited resources on its Outpatient Clinic and Children’s ward, Maluba House.
As the HIV/AIDS management evolved and HIV was no longer a ‘terminal’ illness, the Board focused on expanding the scope of palliative care to Cancer and HIV/ AIDS. The Board also made the decision to move away from the Hospice being a fully donor funded organisation to become a self-sustaining efficient institution. It is widely known that there are very limited facilities for treating cancer in Zambia, let alone palliative care for these patients. As part of offering the expanded scope of services for cancer patients, there is a need to improve the infrastructure. This requires capital investment and the Hospice are organising fundraisers where they hope to raise sufficient funds to support infrastructural changes and commence offering adult inpatient services for Cancer and HIV patients.
Their first event, Buy A Plate For Cancer, will take place on Saturday 31 August at Hotel Inter Continental in Lusaka. This sumptuous luncheon will be served al fresco in the hotel’s lush gardens and what better times to do it as we wave goodbye to winter and welcome spring once again.
For tickets or further information, contact Soraya 0979 799-901; Hari 0979 029-108 or Ren 0971 254-449
Being left-handed in a right handed world is the burden that I, together with my fellow left-handers have to bear. With International Left-Handers Day on 13 August, what better time than to highlight some of the facts and to debunk some of the fallacies about Left Handers.
Globally, roughly 12% of men and 10% of women are left-handed. Handedness, or the dominance of one hand over the other, is a clear indication that our brains are wired slightly differently to the other 90% of the population.
What causes left-handedness is not clearly understood although researchers believe it is partly to do with genetics and partly to do with environmental factors, especially stress, in the womb. Mothers experiencing high levels of stress whilst pregnant are more likely to produce a left-handed child.
Generally speaking, researchers have found that there is no significant difference in IQ between righties and lefties, although there is some evidence that lefties are better at divergent thinking, a method of idea generation that explores many possible solutions, or starting from existing knowledge to develop new concepts; in other words, creativity. Yet research conducted by Harvard University found that in USA, left-handed people have salaries that on average are about 10% lower than their right handed colleagues. Is this not a case of discrimination against a minority?
People who are using their left hands when listening may more easily hear rapidly changing sounds than those who are using their right hands. Researchers have found that the left and right hemispheres of the brain specialise in different kinds of sounds with the left hemisphere preferring rapidly changing sounds like consonants, while the right hemisphere likes slowly changing sounds, like syllables or intonation.
About 20 percent of people with schizophrenia dominantly use their left hands. Research shows that left handers have an increased risk for dyslexia, ADHD, and certain mood disorders. So it’s not my fault that I wake up grumpy every morning! However, left handers seem to have lower rates of arthritis and ulcers.
People who use their left hands tend to be more affected by fear than people who use their right hands. Research seems to indicate that the right hemisphere of the brain appears to be involved in fear and after watching a frightening movie, left handers were more likely to show signs of post-traumatic stress disorder.
Left handers get angrier too and research shows they have a more difficult time processing their feelings, especially after an argument. Left handed people, whilst not more prone to alcoholism, do drink more often. What, is the entire Zambian population left handed?
Over the last century, much time and effort has been spent on alleviating the plight of minorities. Yet left handers have remained ignored and disadvantaged with all manner of goods being manufactured for the right handed of this world including pens, pencil sharpeners, spiral bound notebooks, tin openers, computer keyboards with the number pad on the right side and cheque books with counterfoils that are impossible to complete – why can’t the banks print them sideways? Even the safety switches on most machines in wood and metal shops are positioned to be quickly accessible to right-handed people.
It is time left handers stood up for their rights!
Magni Esse Mereamur, ‘Let us deserve Greatness’, was the motto of the ill-fated Central African Federation, a federation of the two Rhodesia’s (Zambia and Zimbabwe) and Nyasaland (Malawi) which came into being sixty years ago on 1 August 1953. The Federation lasted a mere ten years and was formally dissolved on 31 December 1963.
The aim of the Federation was to forge a compromise between a fully independent majority-ruled state and the white-dominated territory of South Africa. It was intended that it be a enduring arrangement, but eventually collapsed because black African nationalists wanted a greater share of power than the dominant minority white population was willing to grant.
From the outset, it was clear that Southern Rhodesia, rightly or wrongly, would be the dominant territory; economically, electorally, and militarily. The difference between the number of blacks and whites in the Federation and the difference between the number of whites in Southern Rhodesia compared with the number in Northern Rhodesia and Nyasaland was a decisive factor in the formation and the disbanding of the Federation.
Godfrey Huggins, the first prime minister of the Federation, and prior to that, prime minister of Southern Rhodesia for over 20 years, was in favour of amalgamation, but this was rejected by Britain as they wished to avoid a situation where Southern Rhodesia dominated the property and income franchise because of their much larger European population. The property and income franchise excluded the vast majority of black Africans.
For Southern Rhodesia, the central motive for Federation was the copper deposits of Northern Rhodesia. It was this that gave rise to Southern Rhodesia being referred to, unofficially, as ‘Bamba Zonke’ (take everything.) Nyasaland, the poor brother of the three, was more a symbolic gesture and a matter of convenience to have the three neighbouring territories under one constitution. It was however ironical that it was largely unrest in Nyasaland that was the catalyst for the dissolution of the Federation.
The constitution of the Federation allowed for five branches of Government – Federal, three Territorial and the British government, making it “one of the most elaborately governed countries in the world.” This could only have been a recipe for disaster with confusion and rivalry amongst the different governments. Yet despite its complex government structure, the economy of the Federation was highly successful, with a GDP of £350 million in the first year, increasing to £450 million two years later. The building of the dam and hydro-electric power station at Kariba, which commenced in 1955, was to add to the impressive performance of the economy as well as being a feat of engineering. Yet the decision to build the dam at Kariba rather than the one at Kafue Gorge was seen as ‘bullying’ by a dominant Southern Rhodesia. During the Federal period, the property and income franchise was much more liberal than previously and black Africans were given more rights than previously. More blacks were also qualified to vote and a number served as junior ministers in Southern Rhodesia. But this was still unsatisfactory for African nationalists and they began to demand majority rule. During 1956, Roy Welensky, a train driver from Broken Hill (Kabwe) was elected Prime Minister of the Federation, a position which he held until its dissolution in 1963.
Back home in Britain, a Royal Commission under Walter Monckton was formed to advise on the future of the Federation, visiting the three territories in 1960. Their recommendation was that the Federation continue albeit with some changes. A new Constitution was negotiated in 1961 which greatly reduced the powers of the British. But by 1962, it had been agreed that Nyasaland should be permitted to secede. This was followed shortly by the same agreement for Northern Rhodesia.
In 1963, a conference was held at Victoria Falls, partly as a last attempt at saving the Federation. The conference nearly collapsed a number of times and by the time it ended in July 1953, the Federation had for all intents and purposes been dissolved. All that remained was the distribution of the Federation’s assets amongst the territorial governments. This was achieved by 31 December 1963, with the vast majority of the assets going to Southern Rhodesia. They didn’t call them Bamba Zonke for nothing!
Yet, as I write this a few days before the start of ‘the month’, I feel a little disappointed. With just a few days to go before the gears are supposed to start spinning, trying to get information on events, venues, times, is worse than the proverbial pulling of hen’s teeth. But rather than being pessimistic about this, we are going to look at it in the positive and agree that this is because the organisers are all working at full speed making the arrangements and putting in place the logistics for what is going to prove to be a celebration such as has never been seen before in this part of the world and will not, for many years, be seen again.
The private-sector driven Lusaka 100 Society and the Lusaka City Council (LCC) are collaborating on the events which are planned for the entertainment and amusement of Lusaka’s residents and for visitors to the city during July. This can only be a good thing and brings to mind the much over-used word of synergy. Let us hope that this is being achieved.
Towards the back of this edition, we have listed the information that is to hand as we go to press on the events and exhibitions which will be taking place. Please note that this is subject to change although we have been advised that the Lusaka 100 web page (www.lusaka100.com) will be updated regularly on events. Thus, if you are planning to attend an event or, perhaps, if you are planning to avoid an event and the traffic congestion that is going to accompany it, we strongly recommend that you check this web page for final, and finer, information.
Appropriately, the Centenary Month starts off with the official launch of the celebrations on the first day of the month. We say ‘appropriately’ because how many times have we read about X-week which is not a week at all but four days instead or Y-month which starts nine days into the month? It seems that this time we might have got it right and Centenary Month is going to run for a month. Also appropriately, the first day’s events are being organised by the Lusaka City Council. The official start of events will be presided over by Lusaka Mayor, Daniel Chisenga who will start the wheel turning with the inevitable march past by the various defence forces and other stakeholders. This will be followed by traditional dances and performances by various bands and music groups. All this will take place in the grounds of Nakatindi Hall at the Civic Centre with spill over into Independence Avenue. In the afternoon, will be a football match between the Lusaka City Council and the Chongwe District Council, although the venue for this match has not yet been confirmed. That will bring to an end the first day of the Centenary Month and will also take care of the first day of our two July public holidays, Heroes Day.
After day one and until 17 July, the LCC will be ‘cleaning up the city’ – sweeping, painting, gardening, provisioning bins and beautifying in general. And this will be in all the townships, compounds and at various institutions. This will be a very welcome development for our city, but one does have to ask why the LCC have decided to include this in the centenary celebrations; is it not what they are supposed to do in the normal course of events; one of their day to day functions?
13 July will see numerous Music Festivals taking place in community halls around the city; in places such as Matero, Bauleni etc. Entertainment being taken to the people rather than the people coming to the entertainment. We imagine that these mini-festivals will be well attended and greatly enjoyed. In the afternoon will be a Fashion Show of traditional wear followed by entertainment by the likes of Oliya Band and Mulemena Boys. This will be at the Nakatindi grounds.
In the last two weeks of July is when Lusaka will really get going with, amongst other things, art and photographic exhibitions, a Food and Wine Festival and a Heritage Hash. The Heritage Hash, which starts off from Levy Junction, takes a route around some of Lusaka’s Heritage sites such as the original school and Marrapodi’s house. There is a short route for those who only want to take a leisurely walk and a longer route for the serious hashers. Fancy Dressed Hashers are welcome. And once you are back at Levy Junction, you can pop into the Food and Wine Festival being held at the same venue, and refresh yourself. Alternatively, start off at the Food and Wine Festival and walk/run off all that delicious food and drink.
On the programme for music lovers is the Lusaka City Music Festival, starting at 5 pm on Friday 19 July and continuing until midday on Saturday 20 July at the Barclays Sports Complex. Various Zambian performers will be on stage as will be South African Afro-fusion band, Freshlyground. Freshlyground’s musical style blends elements of traditional South African music (such as kwela and African folk music), blues, jazz, and features of indie rock.
Weekdays will be taken up with a number of formal events. Lusaka 100 have been working with the National Heritage Conservation Commission (NHCC) and, with various sponsors, have refurbished Kenneth Kaunda’s house in Chilenje. The official handover will take place on 19 July. Another Lusaka 100 project, in collaboration with NHCC and some sponsors, has been the burial site of Chief Mwalusaka, the headman after whom the city was named. This burial spot will be consecrated on 23 July.
The third Lusaka 100 heritage project is the cleaning up of the area around Lusaka Post Office. Through various sponsorships and in conjunction with the LCC, the road around the Post Office is being resurfaced as are the pavements. The gardens are also being redone. This work will be handed over on 25 July. On Friday 26 July will be an inter-denoninational church service at the Cathedral of the Holy Cross.
Saturday 27 July will be an eventful day, starting off with a mini-marathon in the morning which ends at Cairo Road. Almost immediately after the end of the marathon will be what promises excellent spectator value – the Malasha Bike Race, where fifty charcoal burners are going to race down Cairo Road with three bags of malasha on the back of their bikes. This will undoubtedly be the cause of a great deal of fun, mirth and hilarity for viewers and racers alike. The race will be followed immediately by a float procession accompanied by various marching bands. It is hoped that all sectors of Lusaka – businesses, sports clubs, associations – will participate in this event by arranging a float which advertises their product or service or the interest area of their club or association and contributing to what is hoped will be a carnival atmosphere. If you would like to participate in this event, please urgently contact email@example.com.
Saturday evening will be another Music Festival, this time at UNZA. As we go to press, we do not have the final line up of performers, but we are assured there will be some excellent entertainment.
The grand finale on Wednesday 31 July will be a Fireworks Display although we are disappointed to see that this is planned to take place at Nakatindi grounds, which is immediately adjacent to a residential area. Fireworks are highly stressful for dogs. Could a better venue not have been found? Perhaps somewhere in the CBD; the area in front of the railway station perhaps?
We reiterate that those wishing to participate in or attend any of the events, should check www.lusaka100.com for the latest information. If you require specific information on an event, email firstname.lastname@example.org
• Flag off by Mayor Daniel Chisenga with March Past with Zambia Defence Forces
• Traditional Dancers, Live music and a display of cultural crafts.
Time: 7.30 am
Venue: Nakatindi Grounds, Independence Avenue.
• Football Match : Lusaka City Council vs Chongwe District Council
Time: 14:45 pm
Date: Wednesday 3 – Wednesday 17:
• Cleanup of the City
Venue: All Townships, Compounds and Institutions
Date: Saturday 13:
• Musical Festival
Time: 9 am
Venue: Community Halls. Matero, Bauleni etc
• Fashion Show: Competition in traditional wear.
• Entertainment by Oliya Band, Kalambo Hi Parade and Mulemena Boys
Time: 2 pm
Venue: Nakatindi Hall and Grounds.
Date: Thursday 18 – Sunday 28
• Primary School Art Exhibition
Time: 4 pm
Venue: Levy Junction
Date: Friday 19
• Historical Exhibition, Photos of Lusaka
Venue: Lusaka Museum
Date: Saturday 20
• Heritage Hash
Venue: Levy Junction, Back Parking lot
Date: Saturday 20 – Sunday 21
• Food & Wine Festival
Venue: Levy Junction, Back Parking Lot over looking the Cooling tower
Date: Friday 19 – Saturday 20
• Lusaka City Music Festival with Freshlyground
Time: 5 pm Friday – 12 pm Saturday
Venue: Barclays Sports Complex
Date: Friday 19
• Opening of old Kenneth Kaunda House
Time: 9 am
Venue: Old Kenneth Kaunda House Chilenge, off Burma Road
Date: Monday 22
• Tree planting
Time: 8 am
Venue: Nakatindi Hall
Date: Tuesday 23
• Consecration of Headman Mwalusaka’s Burial ground
Time: 10 am
Venue: Olympia Park, behind Manda Hill
• A day with the blind
Time: 10 am
Venue: Lusaka Playhouse
Date: Thursday 25
• Cleaning of Post Office
Time: 10 am
Venue: Lusaka Post Office Cairo Road
Date: Thursday 25 – Tuesday 30
• Basket & Wood Exhibition ‘OUR LIFE’.
Time: 6 pm
Venue: Lusaka Playhouse
• Documentary of Lusaka over 100 years
Time: 8 pm
Venue: Lusaka Playhouse
Entrance fee: KR 100
Date: Friday 26
• Inter-denominational Church Service
Time: 10 am
Venue: The Cathedral of the Holy Cross
• Panel of discussions Title: The Problems facing the expansion of Lusaka
Time: 10 am – 12:30 pm
Venue: Lusaka Playhouse
• Film Festival
Time: 7:30 pm
Venue: Lusaka Playhouse
Date: Friday 26 – Saturday 27
• In house production- The wisdom of the African drum
Time: 7 pm
Venue: Lusaka Playhouse
Date: Saturday 27
• The Revival of City Hall & recreational facilities all over Lusaka
Time: 10 am- 12:30 pm
Venue: City Halls and recreational facilities
• In house production: Come Away with me by Benny Banda
Time: 7 pm
Venue: Lusaka Playhouse
• Float Procession
• Malasha bicycle race
Time: 9 am
Venue: Cairo Road
• Grand Music Festival
Time: 5 pm
Venue: University of Zambia
Date: Sunday 28
• Panel of discussions – The Film Industry in Zambia
• Panel of discussions – Fashion Industry and its Challenges
Time: 10 am – 12:30 pm
Venue: Lusaka Playhouse
Date: Wednesday 31
• Super Grand Finale – Fireworks Display
Time: 7 pm
Venue: Nakatindi Grounds
For up-to-date information on venues and times, check www.lusaka100.com
The Rhino, moulded from plastic bags and bottles picked up on the streets of Lusaka, carries many lessons. What started off as a message on the need to protect our wildlife heritage for future generations of Zambians quickly became an opportunity to educate any and all passers-by on the need to reduce our carbon footprint.
Yet the passion and determination of the Kachere Art Studio has not dimmed in the last year. If anything it has increased and they have been quietly going about their business as they have done for the last seven or eight years, taking every opportunity to educate Zambia’s citizens on climate change.
During December last year, they took themselves down to the shanty market at Kamwala. There they transformed a tree which had previously been used as a urinal into a tree with Christmas decorations instead; decorations made from plastic bags and bottles collected off Lusaka’s streets. And with it went their engaging with and educating all who would listen. This is in addition to giving disadvantaged children and widows art courses (with an environmental slant) at different orphanages and shelters. A workshop was recently held at Naluyanda Integrated Development Organisation
Kachere also took themselves down to Siavonga during the Siavonga Festival where they constructed a plastic Nyami Nyami. During the Festival Nyami Nyami was taken to the schools around Siavonga where pupils had a chance to add their bit of plastic to it. At the same time, they were educated on the environment and climate change with special emphasis on keeping LakeKariba as well as our other Lakes and Rivers clean and the sustainable harvesting of fish.
Nyami Nyami is not yet complete and is currently residing safely at Eagles Rest. It will in due course be moved to the Civic Centre where it will be erected in its permanent position. Only then will it be stuffed full of plastic and the hard outer shell applied. In the meantime, if you are in Siavonga and want to see this ‘Work of Art’, pop into Eagles Rest for a drink or a meal and while you are there they will show you the work in progress.
But despite all this activity, Kachere have also been planning the next in their ‘Big Five’ series of animals made from plastic. As we go to press, they have made a start on an enormous elephant in Livingstone.
Working in conjunction with Livingstone Council, this approximately ten metre high elephant is being erected in the area in front of the Civic Centre and not far from LivingstoneMuseum. Highly visible, they hope that thousands of Livingstone residents and visitors, including visitors to UNWTO, will stop by and lend a hand to creating Kachere’s latest creation. But the real target are not the overseas visitors but our Zambian people, especially the younger generation who are going to be most affected by climate change and who are going to be the charcoal burners and polluters of the future.
Kachere also hope that Lodge owners and tour operators will support this effort by having Lodge staff sort the plastic that is to be disposed of and deliver this rubbish to the Civic Centre for ‘stuffing’ the elephant. It goes without saying that ordinary Livingstone residents are also welcome to deliver their plastic bottles and bags to Kachere. They are also invited to bring their staff and families down for a bit of education and fun. What better way than for this education and engagement to be conducted by Zambian citizens rather than by foreigners with whom our youngsters do not relate.
Funding for Livingstone’s Elephant has been provided, in part, by the Civil Society Environment Fund supported by the Governments of Denmark and Finland.
This is a regular occurrence and resulted in the inevitable call to Faults to report the outage.
However, when nearly two hours later someone responsible got home, it was Zesco installing a pre- paid meter, with no prior notification despite the fact that the Zesco web page clearly states that Zesco will communicate the implementation schedule for the different areas. No such notification was received and there was nothing on their webpage.
But what is worse is that it is now mid–afternoon and a call to the technician on site tells us “don’t worry, we give you 50 free units”. With six houses and a borehole which pumps water for all those houses, for a staff compound of about 200 people and water for livestock, fifty units are not sufficient to see us through the night. If Zesco cared about the service they give to their customers, a review of our monthly electricity consumption over the last 38 years (or even the last few months) would have told Zesco this. Yet this was no concern to the technician – she would make an entry when she had finished so that our new account could be set up.
We finally solved the problem but only because of assistance from the manager at Zesco’s Chudleigh offices and a lady at Crossroads who set up a temporary account for us to recharge the account to see us through the night. Thank you to both of them.
And no thanks to the technician who left the premises without having restored the power and who told us she would only come back after 6 pm. We did manage to restore the power ourselves, but the point is that the technicians should have done this before leaving the site. How does a technician who is even doing their job half properly not check that everything is in good working order before leaving!
Surely there must be a better way to dealing with the conversion to pre–paid meters. Advance notice is a must especially where households have generators which switch on automatically when the main power goes off. One would also think it is not that difficult to set up the pre–paid account in advance; after all Zesco do have all the details of the existing account to enable them to do this. But perhaps it is similar to the Faults office asking for directions to the premises each time one reports a fault. Do Zesco not have maps of where their installations are? Again, one would think so, but perhaps that is too logical.
Of course we could go on forever complaining about Zesco’s inadequacies or offering suggestions on how improvements could be made on their service delivery. The perception of their customer service is so bad that someone was even irate enough to set up a Facebook page called ‘Zesco Sucks’ (I kid you not). Perhaps we all need to accept that good customer service and just a basic respect for their customer’s does not seem to be a priority. Instead it is increasing tariffs to ensure more money in the pocket.
It is a pleasure to wander into the garden and pick fresh fruit. Pawpaw trees (papaya) are very quick and easy to grow. Allow the ripe black seeds from a pawpaw to dry for a day or two then plant them in full sun in good soil. You cannot predict whether the tree will be male or female and only the female bears fruit so plant half a dozen or more. Water well and fertilise with manure, compost or wood ash. When the tree is about six months old it will produce flowers. Male flowers are held on stalks about 30 cms long. Female flowers grow right on the trunk and are larger. You will need one male tree for pollination and several female trees if you have enough space. In a few more weeks you should have a good supply of fruit. If the pawpaws are not sweet add more potash to the soil (contained in wood ash if available).
Serve pawpaw peeled, de-seeded and diced for breakfast with a little orange or lemon juice, or Mandarin segments. For a dessert, liquidise pawpaw with the juice of a small lemon, 2 teaspoonfuls of rose essence (optional but good), and sugar to taste.
Bananas are trickier and take longer to grow, but are worth the effort. Bananas are grown from suckers so ask around to find a friend with suckers to spare. Amiran may have plants on sale. Transplant into fertile soil with added compost in full sun. Space suckers at least 2 m apart. They must be sheltered from wind as they are equatorial plants that need warmth and humidity. Prevailing winds are from the east so plant them on the western side of a tall wall, building or thick grass fence. Water generously and give a thick layer of mulch (30 cms or more) to keep the roots warm. This is a good use for grass cuttings. Wait patiently for the bananas to flower and produce a bunch of fruit. The fruit will grow bigger and eventually start to ripen. At this point the whole bunch should be cut off the tree and a large cube cut into the centre of the stem above the fruit. Insert a teaspoonful or two of salt and replace the cube. Then push a wire through the stem and hang the whole bunch in well-ventilated shade out of the rain (perhaps in a garage). This will sweeten the bananas and speed up the ripening process. When the bananas are yellow they are ready to eat. Each banana stem will only produce one bunch. So after harvesting the bunch, remove that stem. Take out some of the suckers leaving only two or three well-spaced plants. The other suckers can be planted at a suitable distance or given to friends and neighbours.
Cape gooseberries are not often available to buy. The plants are easy to grow if you can get seeds. But various problems beset these fruit, like chickens, birds and monkeys that gobble down the fruit without permission. If you can protect your plants from these thieves, grow about 12 in sun. The paper cases will dry out as the fruit ripens. Cape gooseberries are delicious raw, as jam and as a dessert lightly stewed with a little sugar. Add yoghurt, cream or custard.
Strawberries are very easy to grow. However they need protection from slugs and also birds to some extent. Do not grow in the same ground as last year. Dig compost and fertilizer into the soil and plant new plants grown on runners from the old plants. They are cheap to buy although it is a bit late to start this year. Water regularly. The small white flowers will be followed by large red berries. Eat them raw, or liquidise them with castor sugar and cream. They make a delicious jam: do not add water but soften the fruit in a pan then add the same weight of sugar and some lemon juice. Stir until the jam thickens and sets when cold.
Avocado trees should be in every garden; lemon trees are a must; granadilla vines (passion fruit) are easy and prolific. Experiment with a fig tree or a macadamia nut or a prickly pear. Are you growing enough fruit?
Psychopaths. They’re all around us. They’re in our homes, they sit down to dinner with us. They loom behind us in the back seat as we drive, our bulging eyes alert in the rear view mirror to the next twist of their unpredictable behaviour. They roam our neighbourhoods in gangs and extort money out of us each day. They are easily recognised by reference to the Psychopathic Personality Inventory which catalogues the following behaviours: craving social influence, fearlessness, stress immunity, Machiavellian egocentricity, rebellious non-conformity, blame externalisation, cold-heartedness and carefree “nonplanfulness” (REALLY? Who made that word up? Rolls off the tongue like peanut butter).
They are by definition amoral. In their interpersonal relationships they exhibit glibness and superficial charm. They possess a grandiose sense of self worth, are natural and pathological liars and are cunning and manipulative. Exhibiting a lack of remorse and guilt for their actions they are emotionally shallow and fickle, often behaving callously and showing a lack of empathy and responsibility for their own actions. They require constant stimulation to avoid boredom in their lives, they are parasitic often requiring the energy of others to drive them. They have no realistic long term goals and are irresponsible and impulsive. They are antisocial exhibiting poor behavioural control, delinquency and criminal versatility. Do these medical definitions remind you of anyone you know?
No! Not tax inspectors, RTSA officers or merchant bankers. Kids!! I know when I am acting out any of those traits my wife calls me childish and I know that my kids exhibit all of the above, some of the time. We spend our lives on guard against psychopaths, primed by Hollywood to watch out for the bogeyman under the bed, the axe wielding maniac in the headlights of the car and the terrifying shadow behind the shower curtain … and then we breed them! And now it’s time to take the buggers out of the maximum security wing of our own home, on holiday and let them loose on the world.
“Yes you do swear all the time! You’re always calling people the female dog word.”
“I don’t all the time!”
“My friend Tim says he doesn’t know how I live with you. He says my life must be a nightmare having you as a little brother.”
“Tell Tim I hate him and I hope he dies.”
“Every day of my life I wish I could suicide myself just so I wouldn’t have to be your brother.”
“Why don’t you just stab yourself to death then?”
“Are you crazy? Stabbing yourself is the worst way to die. I wish I could just shoot myself in the head.”
“Why don’t you shoot me in the head, then you would be alive and you wouldn’t have to put up with me anymore?”
“Don’t be an arse! Then I would be in trouble and have to go to juvey. It’s just not worth it.”
This Sopranoesque dialogue came from the bathtub not five minutes ago, though might just as easily taken place in a restaurant at maximum volume, and it saddens me greatly. One always hopes that their children will all meld happily like the Waltons; the older ones repaying the adoration of their littler siblings with kind mentoring and guidance. But instead of fulfilling the image I have always harboured of having a brother to stand back to back in the playground with, defending each other from bullies, they appear to nurse a vendetta worthy of a Shakespearian tragedy. They are only united in their love of the youngest, for whose attentions they constantly battle. People tell me that this will pass and they will become friends later on but I can’t imagine how teenage life with girlfriends, competitive sports and motorised vehicles will present fewer, rather than more, opportunities for brotherly conflict. If nine years old represents the transition from psychopathic childhood into adult morality where disagreements are less likely to be solved with a hockey stick, then roll on the next two or three years.
For now we have to find somewhere safe to take the family for a month where we can all be together as one big happy family and minimise the bloodshed. Like most former island dwellers, now landlocked, we seek out that cathartic boundary where the water and land meet. Perhaps so the crashing waves will drown out the screams of fratricidal loathing.
We have always managed to find such places in the past and my boys are lucky enough to be growing up as utter sons of beaches. They can all, thankfully, swim now which makes life easier and the older two benefited greatly from being thrown in a swimming pool with a scuba bottle and draped with about 20kgs of lead weights last holidays. I emptied the cutlery draw and a wheelbarrow of pebbles in after them and told them they were salvage divers who would be hugely rewarded for the recovery of all the stray items on the “sea floor”. Great plan! They didn’t surface for about 45 minutes, what bliss! This holiday they will build on the sailing instruction they had in the shipping lanes of the English Channel last year and will hopefully, spurred on by pursuit from Somali dhows, be competent sailors by the end of the holidays; if they avoid the currents, pirates and sea urchins. We have some work to do on the holiday cottage, which will keep the tailors and gardeners of Jambiani busy during our stay as Gillie’s lust for projects and the delegation of their execution takes no vacation.
Since we will be visited by friends during our stay I will be on kitchen duty and trying to have some fun with converting large pelagic, torpedo shaped creatures into delicate sushi servings, figuring out how not to convert squid into vulcanised rubber, and rebuffing the attentions of “Baby Fish” a young man we have in the past casually employed to help out. Mr Fish appears to have formed an affection for me which borders on the obsessive. He fawns on my every move, stares deep into my eyes at every opportunity and strokes the back of my hand whenever I lay it down on the kitchen counter. Now, I have never considered myself to be a homophobe and I like gays as much as the next man (unless the next man is gay in which case probably not as much) but I find his attentions somewhat overbearing and will strive to put him on the right track this visit.
We will frolic in the sand (I and the kids … not Baby Fish) try to offset the profligate gluttony and drunkedness with early morning exercise and secretly enjoy a break from spending an hour a day being humiliated and made to feel totally inadequate in equestrian endeavour by an animal with the intelligence of a lawn mower and the single mindedness of an F-16’s ejector seat. We will cycle for miles along the beach and incur the wrath of the bicycle hiring man for messing up his chains with salt and sand, and in hijacking their swimming pool strain the hospitality of the guests and staff at Spice Island, the Italian hotel along the beach. I wonder if they have fixed their sign … last year some xenophobe had knocked the letter “E” off Spice and the “I” and “S” off island for a laugh. So, being un-PC, we did … sorry.
Wherever you roam, have a wonderful vacation. And, if you have kids, good luck and don’t forget to pack the Thorazine.
I use a saying “I may not always be right, but I am never wrong”. Well, it just goes to show you, my far better half did indeed prove me wrong. She is quite good at it, it is rather irritating but there you go, my boundless optimism was misplaced again.
Over a month had passed since I had seen Mr. Chilembo heading into Registry to put right the dreadful inaction of a chap so that my letter containing my cheque for ground rent could be retrieved from the registered post received desk at the post office. I had not received any receipts so I thought I had better go and check on the situation. Horror of horrors, the computer spewed out the same information, I had not paid a penny of ground rent!
Up the stairs I went again to Mr. Chilembo’s office and, as chance would have it, he was in. This, and you had better believe it, is a rare occasion to find any senior official actually in his office. That is why there is a positive raft of ladies about the place to issue excuses for the absences of their bosses. Why is a raft of ladies required? Well over half of them seem to be not where they are supposed to be so the others make excuses for all those away from their place of work.
I was somewhat loud and displeased with Mr. Chilembo. It was water off a ducks back but he did summon the person concerned to his office. This again was extremely lucky, he was in as well. Upon his arrival I recognised the man who had assured me 4 months previously that he had collected the letter. I called him for what he was, an oxygen thief and a bare faced liar. His response was that it was his task to collect mail but not Registered Mail! I resorted to mild mining language calling him, amongst other things, a silly bugger. He seized upon the term with outrage, “I am not a bugger”. I immediately apologised profusely, “No, you are not, at least buggers do something!” Mr. Chilembo called us to order. He asked me to return in the morning when all would be resolved.
The next day I called at the bank to ensure that the bank guaranteed letter would not have expired. Aah but! There is a new system, the truncated cheque system, so that if it goes into clearing it will bounce! Yes, you guessed it. “If the Left hand don’t get you, the Right one will!” I returned home, got my cheque book and a black pen, wrote out a cheque sufficiently large to cover two years worth of ground rent, returned to the bank to ensure that it had been correctly made out and then went on to the Ministry of Lands and Mr Chilembo’s office. There, after a short wait, I met Mr. Chilembo and there, on his desk, was my letter and the now useless cheque. I explained the situation and proffered the new cheque. “That is OK, Sir, now all you have to do is go downstairs and pay it in.” I turned purple with rage; he hastily assured me that he was only joking, escorted me back down the stairs, took me into a little office, gave the letter and cheque to another lady and told me to relax as all would be fine. It then took another 30 minutes before I was issued with receipts and went on my way, rejoicing, back to the bank with the old cheque which could then be credited back to my account, taking only two weeks to do so.
So, there you go, another lesson, hard earned, that the best thing to do in future is drop your garden servant off with a bundle of money whilst you stay at home and grow the cabbages, mow the lawn and commune with nature in general. This methodology should be applied to sundry activities, such as sorting out NAPSA, getting your motor vehicle fitness done (though this does incur a bit of a risk, the garden servant might possess a driving licence but, by the way that he handles the lawn mower, it might mean that your newly fit motor vehicle might need a spot of panel beating by the time it is returned to you!) as well other chores such as the renewal of road tax and carbon tax. All of a sudden your life expands into oodles of spare time so that you can relax and cosset your blood pressure instead of the reverse!
There remains but one unanswered question. Did the responsible gentleman go and pick up only my registered letter and leave all the other mail, registered or not, behind at the post office? To assist in the regulation of my blood pressure I have reminded myself that Curiosity does not only Kill Cats!
In 1972 I returned to Nairobi to collect my Piper Comanche if not the wiser, at least a much poorer man, as Larry Popp had been justifiably upset about the loss of his Cessna Skyhawk I had hired. And most of all the small profit I had made from the British Broadcasting Corporation expedition had gone to help compensate him.
I was also having problems in another quarter; My second son, Howard Miles, had been born, and like his sibling James, he was perfectly healthy, his birth being closely monitored by Guy’s Hospital in London. However, communications with my wife Hazel had broken down at the time, because the British postal workers were on an extended strike, and no letters got through. All attempts to obtain a date from Hazel for her return to Africa were fruitless, and I had no available ready money to allow me to fly to Britain and discover the problem. So I vacillated, and this was to prove a terminal error.
I was happy to be reunited with my Comanche, to revel in the sheer power of the 250 HP engine, and the 160 knot cruising speed, but I was now again short of money so I had to get down to some hard work.
At this time, another very keen pilot, who had served a long apprenticeship as an engineer with East African Airways, Billy Mussett, agreed with me that we might be able to get something going together, and after he had checked out on the Comanche, I tried to get work for both of us.
I had been approached by members of the Ethiopian Royal Family, at act as guide to cousin of the Queen of England, Prince William of Gloucester. Then the sixth in line of succession to the British Throne, behind the Queen, his friend Prince Charles, and his father the Duke of Gloucester.
Prince William was a keen adventurer, knowledgeable concerning wildlife and a positive expert on birds. He had wanted to spend more time in the Lower Omo River, since he had passed briefly, down the river on his and Prince Charles’ boat ‘The Royal Barge’ but had been impressed with what little he had been able to see and hear.
I met Prince William and his travelling companion, Californian lawyer Bob Huskinson who had been his friend and confident at StamfordUniversity in California, and they both requested me to drop everything and take them to camp on the Omo. I was unable to do this immediately, but they arranged for an Italian guide to drive them from Addis Ababa, and drop them at Murle, where I would take over.
The formalities were soon dropped in one of East Africa’s most unexplored regions, and William, Bob and myself were merely happy that in camp there were copious ‘fizzy’ soft drinks, and for the evenings an ample supply of ‘The Wine of Scotland.’
William and I differed on our selection of aircraft, I swore by my Piper ‘Comanche’, he, loved his Piper ‘Arrow’ a more modern retractable which he kept and flew in Britain. This Cherokee Arrow had ‘automatic’ features I distrusted intensely.
However, nothing I could say would sway him so I respected his opinion and only begged to differ. I think I was later proved correct in my opinion when the Prince was turning sharply out of his take-off during an ‘Air Rally’ at HalfpennyGreenAirport in the British Midlands. At the precise moment his stall speed was raised to a high level due to his accelerating turn, the undercarriage dropped down and the suddenly increased drag made Prince William’s aircraft unmanageable, he turned inverted and crashed, killing himself and his co-pilot. Prince William was a former diplomat, a businessman and chairman of the Aircraft Owners and Pilots Association; his demise was sorely regretted.
But this crash was in the future, and could not be envisaged, so the three of us enjoyed the pleasures of exploring the Omo, and cataloguing the enormous variety of birdlife which dwelt in the trees of the riverine forest, and the acacia thorn of the plains beyond.
On one such foray, William was watching the antics of an elegant coucal in the riverine forest, when a lurking buffalo rushed at us. It was probably suffering from rinderpest, a common killer disease of ungulates, which I had assumed responsible for the death of the majority of the lesser and greater kudu population on the east bank of the river. Rinderpest makes animals, especially buffalo, violently bad-tempered, and I just had time to bring up my .458 Schulz & Larsen and shoot the buffalo before it impaled the Royal Rear! William profusely thanked me for my timely intervention and asked my how it felt to have saved the life of my future King? “Just pleasure sire!” I replied, “It was duty – I am after all a British Highlands Officer!”
Too soon the safari came to an end, William, Bob and I flew back to Addis Ababa, The Prince left me a fine Holland and Holland rifle in 7mm Remington Magnum caliber, which I treasured until I lost it in the Marxist revolution, now just a few short months away.
- The illustration was photographed in black and white on a low-cost Polaroid camera as I had left my Nikon in Nairobi. It shows Prince William and myself (left) just after I had saved his life from a wild Cape buffalo. The picture was also printed on a page of the ‘Daily Express’ in 1972
Many people skip the toning step and go from cleansing directly to moisturising. It is your decision but personally I really like toning for two main reasons: toners help in removing the last traces of cleanser or mask and it is a great way to refresh your face on a hot day (it is easy to turn a toner into a spritzer; pour it into a small spray bottle). Commercial toners often use alcohol which is very astringent and dries out the skin. The recipes below have no alcohol and are very gentle.
One of the best home made toners is just a few spritzers of flower water. Flower waters (Hydrosols or Hydrolats) are expensive as they are a by-product of the distillation of flowers, leaves or barks to obtain essential oils. They are normally quite expensive and the good quality ones are difficult to source in Zambia so here a “cheat” version of it that you can do on the stove and it is all your skin needs (and it is still very natural) .
Prepare a double boiler: pour water into the bottom part then pack the top part with fresh petals. Cover the petals with mineral or filtered water. Cover with a lid and simmer very gently for one hour. Once cooled squish the petals to squeeze out all the liquid. Discard the petals and repeat using fresh ones and pouring the original water onto them. Cool your home made flower water and pour it into sterilised bottles. This should last in the fridge for one to two weeks so only make small quantities at the time.
An even easier and quicker way to make a good facial rinse is to make infused waters. A water infusion is nothing more than a tea: chop your dried herbs into fine pieces. Pour boiling water over them and let it steep for 1 minute. Strain, cool and bottle. Lasts one week in the refrigerator.
Another home made way to extract the plants properties and use them as a water is to make a decoction. This method is normally used with the woodier, thicker parts of a plants such as seeds, roots and barks: roughly chop the plant parts you intend to use, put them in a large pot and cover them with water. Slowly bring the water to the boil, simmer for fifteen minutes, strain, cool and bottle. It will last one week in the fridge.
Here a small guide for choosing your correct plant part for a home made face toner or spritzer.
Dry skin: geranium, rose petals, borage leaves and petals, orange flower, calendula, chamomile
Normal skin: dandelion, hibiscus, lavender
Mature skin: rose petals, fennel seeds, borage leaves and petals, carrot, green tea
Oily skin: peppermint, thyme, sage, yarrow, orange peel, borage leaves and petals, rosemary
You can make two or three and mix them up according to your preference and skin type.
How to tone your face: shake the bottle and apply your toner to cotton wool. Wipe it gently across the face in long sweeping movements from the bottom going up (don’t help what gravity already does well … skin sag!). Pay attention to the area around the nose but avoid the eyes. Make sure you don’t forget about the hair line and the area under your chin! This should not take you more than one minute and you will notice then your moisturiser will absorb easily after applying the toner.
You will feel perfectly clean and refreshed.
Officially opened in 1953, this Grand Lady has had many thousands of people from all walks of life enter her front doors, whether for an overnight stay, for a meal at one of the restaurants, to attend a dinner dance or perhaps only for a couple of drinks in the pub. And to be sure, amongst those thousands of people have been secret agents, conmen and arms dealers but the vast majority had no exciting story to tell; they were Joe Public on a business trip or on holiday.
Mention the Ridgeway to any old timer in Zambia and they will all remember a Show Dinner that they attended or a Lusaka Lunch Club meeting. All will also remember a long standing item on the menu in their restaurant – Chicken-in-a-Basket. And ask some of the more rumbustious young men – it was either them or their ‘mate’ who first put a couple of young crocs in the pond on the terrace. If each ones story is to be believed, there must have been dozens of crocs in that pond.
We asked two oldies who were closely involved with the Ridgeway for their memories.
The first, Doug, was the son of the assistant manager. Arriving in Lusaka on 15 September 1955, when the hotel was just two years old, Doug was himself only six or seven years of age. At that time Northern Rhodesia was part of the newly formed Central African Federation together with Southern Rhodesia and Nyasaland. The flight from London took two days and one night. After London the first stop was Paris, then Rome, Athens and Cairo. At each stop, the passengers disembarked and were all served a meal. From Cairo, next stop was Khartoum, then Nairobi, Ndola and finally Lusaka.
The General Manager at that time was a Mr da Silva, who met Doug, his parents and his siblings in a chauffer driven blue Buick stretch limousine. As they were driven up the avenue from the airport (CityAirport, not KK International) the beautiful purple jacarandas and the brilliant red flamboyant trees were in full bloom. But despite the beauty of the trees, Doug was disappointed not to see elephants and lions wandering around town.
Upon arrival, the family was taken to a garden flat in Jubilee Court where they met Jim Kabanga, a house servant who had been recruited by the hotel for them. Doug also met Rodney Hargreaves who was close to his age and his younger brother, Graham; their parents also worked at the Ridgeway Hotel. The Ridgeway was a short walk across a piece of open bush, full of trees laden with monkey oranges and with cicadas or Christmas beetles making their deafening screeching noise to welcome the coming rains. Scorpions too were very much in evidence with multiple daily sightings.
The second oldie that we spoke with was the charismatic manager from March 1979 until May 1992, Richard Chanter. In fact, during those years, Richard ‘was’ The Ridgeway.
Richard recalls that during his time as general manager, the hotel faced intense competition with the opening in 1979 of the Taj Pamodzi Hotel across the road (initially managed by British Caledonian – remember them?). The Ridgeway had to re-invent itself to survive the inevitable exodus of Guests to the new project next door. Richard was appointed just in time for last minute preparations for the famous 1979 Commonwealth Conference, the one that heralded independence for Zimbabwe, and just before the opening of the Pamodzi! Tough times!
Yet they managed to achieve their market share in the face of this competition by concentrating on the Zambian market, providing the best entertainment in the city with a succession of great bands, including the Cool Knights and the Lubumbashi Stars. Zambians love to dance and they flocked to the hotel. In the mid 80′s you had to book well in advance for a seat in the Musuku Restaurant on Friday and Saturday nights with top Zambian cabaret stars like Akim Simukonda, Muriel Mwamba and Lazarous Tembo wowing their audiences, while Guests tucked into famous Ridgeway buffets – or, of course, ‘chicken-in-the-basket’. The Ridgeway was known for hosting great functions and many were memorable – the ‘stand out’ was, perhaps, the Show Society Annual Dinner of 1982 for 250 of Lusaka’s great and good, with KK and Prince Phillip in attendance. In the mid 80′s they also had a regular weekly radio show, a highly successful football team on the verge of a place in the Zambian super league and regular TV shows at Christmas and Easter.
Richard also arranged to have some of those crocodiles put back in the pond on the terrace when they redeveloped the restaurant on the other side of the pond, renaming it ‘Rancho’ and making it famous for great whole Zambezi Bream as well as for the Chicken-in-the-Basket and wonderful huge T Bone steaks. The beautiful weaver birds inhabiting the pond formed the logo for the hotel in those days, drawn for their letterheads and stationery by Gabriel Ellison.
Richard initially managed the hotel for Hallway Hotels but for most of his time there, worked directly for Anglo American, the owners. John Phillips and Sharon van Reenen formed the rest of the management team. This trio were proudly responsible for training many Zambians in catering and hotel management with sponsorships and scholarships to both Kenya and UK.
Since then, The Ridgeway has had a number of name and management changes, first becoming part of the Holiday Inn group and now part of Southern Sun. And they have a no less dynamic general manager in Adrian Penny.
We wish The Ridgeway a very happy 60th birthday and hope that she will be with us for many more happy years.
With the current cold spell that we are experiencing in Lusaka, we have to admit that it sounds like a wonderful idea – a day running around in the bush, dressed up in long sleeves and long trousers. It will certainly get one warmed up.
Even better though, shooting people could well be a wonderful stress reliever.
But, before I get arrested and charged, let me clarify.
Shooting people with Paintballs.
This Paintball Competition is being held as a fundraiser to send David Reeve back to Dakar in 2014 so that he can finish his unfinished business. That is the Dakar Race which he attempted last year but did not complete due to an accident which resulted in a broken leg. Some of the funds raised will also go into the development of motorcycle sports in Zambia.
Entry into the Paintball Competition is for teams of six players. But if you can’t get a team of your mates together, you will not be excluded. Make your way down to Mazabuka and join a team when you get there.
If you have never played Paintball before and don’t have any of the kit, including the safety kit, do not feel excluded. All kit will be provided and there will be people to show you the ropes and brief you on the rules. Also available for purchase will be additional Paintballs over and above those included in your entry fee. You can play all day if you wish.
As with all events in Mazabuka, there will be a well stocked cash bar and catering available. Let us assure you, if you have never attended a function in Mazabuka – those ladies know how to cater.
Camping facilities will also be available and we recommend that you travel there prepared to camp; after a few hours out in the bush shooting at moving targets, you will want to recoup and by the time you have done that, the party will be ramping up that you won’t want to drive back home. Better (and safer) to stay there, have a good party, imbibe Mosi to your heart’s content and make your way on foot to your tent for a night’s sleep.
The competition starts at 9 am and is being held at the Mazabuka Tennis Club. Entry is K 200 per player which includes Paintball Markers, Paintballs and safety kit.
So if you are cold, stressed and wanting to relieve frustration, then you should be heading down to Mazabuka on 3 August for a day of fun which is guaranteed to warm you up and have you completely relaxed by the end of it.